So this recipe is a clipping from a magazine or newspaper that Grandma placed in her box. Sounds yummy!!!
Ingredients
1 cup Hershey's Semi-Sweet Chocolate Chips
1-1/4 cups miniature marshmallows
1/2 cu chopped nuts
1/2 cup (1 stick) butter or margarine
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup Hershey's Cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
Directions
1. Heat oven to 350 degrees F. Grease 9-inch square baking pan.
2. Stir together chocolate chips, marshmallows and nuts; set aside. Place butter in large microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until melted. Add sugar, vanilla and eggs; beat with boon until well blended. Add flour, cocoa, baking powder and salt stir until well blended. Spread batter into prepared pan.
3. Bake 22 minutes. Sprinkle chocolate chip mixture over top. Continue baking 5 minutes or until marshmallows have softened and puffed slightly. Cool completely in pan on wire rack. Using wet knife, cut into squares. Makes about 20 brownies.
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